Thursday, February 25, 2010

99 Miles to Philly, New York, NY, USA

This cheesesteak would be great overall except for one fatal flaw. They use the same griddle to cook italian sausage, thus tainting the overall flavor of the steak and thereby ruining it.

It is my hope that this practice has been discontinued.

Let there now be the first commandment cried from the mountaintops: never cook the steak on a griddle that has been used to cook sausage.

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