tag:blogger.com,1999:blog-930907975681342652.comments2011-11-23T04:17:55.925-05:00Enter Sand(wich) ManUnknownnoreply@blogger.comBlogger20125tag:blogger.com,1999:blog-930907975681342652.post-60835584601681281202011-11-23T04:17:55.925-05:002011-11-23T04:17:55.925-05:00You've made me very hungry! Can't wait to ...You've made me very hungry! Can't wait to try these!Thomas Gamblehttp://digitalcamerasmag.com/noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-81249217583974056882011-09-13T01:36:58.058-04:002011-09-13T01:36:58.058-04:00Thanks for the tip! I just found my new sandwich s...Thanks for the tip! I just found my new sandwich spot!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-43423959905701318072011-02-10T19:09:33.119-05:002011-02-10T19:09:33.119-05:00Keep eating those sandwiches. I'm cheering you...Keep eating those sandwiches. I'm cheering you on, kid!Jeromehttp://compujer.com/noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-85207472866611105802011-01-11T19:19:09.175-05:002011-01-11T19:19:09.175-05:00I heard that woeful sounds in the background of &q...I heard that woeful sounds in the background of "Meat is Murder" are the sounds of grimaces being led to slaughter. not funny and kind of sad.Jeromehttp://compujer.com/noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-38847968419916837002010-12-09T11:31:14.651-05:002010-12-09T11:31:14.651-05:00Turns out that is Grimace meat.Turns out that is Grimace meat.Anonymoushttps://www.blogger.com/profile/18000060188542397621noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-61834306132965966872010-10-22T17:38:38.266-04:002010-10-22T17:38:38.266-04:00Thanks for the feedback, Jeremy. Yes, it can be s...Thanks for the feedback, Jeremy. Yes, it can be spicy so one can pull pack on the red pepper flakes if feeling meek. <br /><br />No question that fresh tomatoes taste better but I've always held the belief that tomatoes off the vine are too good to be used in sauce. As far as blanching goes, I haven't had any problem taking the skin off roma tomatoes. I would imagine that leaving the skin on made for a slightly different tasting sauce that is not as smooth.<br /><br />I agree that when making this sauce that we are merely standing on the shoulders of a giant Tony Danza.Anonymoushttps://www.blogger.com/profile/02724806643586162227noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-64201888307675459462010-10-22T16:21:23.682-04:002010-10-22T16:21:23.682-04:00I tried this Tony Danza sauce and used it on both ...I tried this Tony Danza sauce and used it on both spaghetti and pizza; it is spicy and delicious! I wanted to try it because I typically don't pour wine in my sauces--that is a nice touch. As with most sauces, though, I made 2 improvisations: no parm cheese and I didn't peel the tomatos. I found out earlier this fall that roma and pear tomatoes do not lose their skins very easily after blanching, unlike bigger tomatoes. So I just threw it all in there. I wonder about skinning tomatoes--is it just for aesthetic reasons to make a less chunky sauce, or does the skin offend the connoisseur's tongue? I also wonder about your canned tomato suggestion. The tomatoes in my batch came fresh from the garden. Could canned tomatoes, even those from Italy, match their taste? I can't imagine that being so. But maybe I'd be unable to tell the difference using fresh or canned since garlic equalizes all things. Good recipe, Tony Danza! You are a great man.Jeromehttp://compujer.com/noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-38289902537486761442010-08-22T10:54:23.280-04:002010-08-22T10:54:23.280-04:00I think that's a cover of a Johnny Cash song.I think that's a cover of a Johnny Cash song.Unknownhttps://www.blogger.com/profile/11938040273814900064noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-49181554022695279472010-08-15T18:09:17.873-04:002010-08-15T18:09:17.873-04:00Now that I think about it, Block Island isn't ...Now that I think about it, Block Island isn't a part of Long Island Sound and there is actually a Block Island Sound so my comment about the lobster being from Maine is most assuredly not entirely accurate.<br /><br />I'm from the mountains of Colorado, so fishing trends are a bit out of my realm of experience, admittedly.Anonymoushttps://www.blogger.com/profile/02724806643586162227noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-16743609292045118002010-08-04T10:42:16.815-04:002010-08-04T10:42:16.815-04:00The place across from the bikes on Water Street wa...The place across from the bikes on Water Street was probably Rebecca's Seafood Takeout. Next trip you might also investigate Finns, by the Ferry dock. <br />http://finnsseafood.com/<br />I bet Ballard's has a lobster roll too.<br />http://www.ballardsinn.com/dining.html<br /><br />Lobster is sourced from as close as possible - even from around the island.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-80440957104382595912010-05-29T14:15:02.643-04:002010-05-29T14:15:02.643-04:00Thanks for the love! And yes there is a lot of goo...Thanks for the love! And yes there is a lot of good pork out here in P townCliff@thepeoplespig.comnoreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-39467753777371119642010-05-06T09:41:02.155-04:002010-05-06T09:41:02.155-04:00I've been eyeing that KFC sandwich made of chi...I've been eyeing that KFC sandwich made of chicken for some time. Stay tuned.Anonymoushttps://www.blogger.com/profile/02724806643586162227noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-72389884525366221522010-05-01T19:41:16.576-04:002010-05-01T19:41:16.576-04:00Now that you are the most trusted name in sandwich...Now that you are the most trusted name in sandwich news, you should eat that Kentucky Fried Chicken sandwich where they replace the bread with fried chicken and file a report. Tell the people if they are going to feel like shit after eating one.Jeromehttp://www.compujer.comnoreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-28506235379715962682010-03-05T13:17:54.891-05:002010-03-05T13:17:54.891-05:00Thanks, Jessica!Thanks, Jessica!Anonymoushttps://www.blogger.com/profile/02724806643586162227noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-45864144129767462462010-03-03T21:27:31.098-05:002010-03-03T21:27:31.098-05:00Dang, that was fast! You're serious about them...Dang, that was fast! You're serious about them sandwiches! (P.S. I don't know why Google is being so formal and calling me Jacqueline...)<br />-JackieUnknownhttps://www.blogger.com/profile/03966569263738173892noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-69456305444317969342010-03-03T18:54:54.507-05:002010-03-03T18:54:54.507-05:00Meant to say had both beer and cheese there, but n...Meant to say had both beer and cheese there, but never a sandwich. Looking forward to it.Anonymoushttps://www.blogger.com/profile/02724806643586162227noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-13765128430223670652010-03-03T18:50:15.120-05:002010-03-03T18:50:15.120-05:00Oh yes, Bierkraft. Had both beer and cheese, but ...Oh yes, Bierkraft. Had both beer and cheese, but no sandwich!Anonymoushttps://www.blogger.com/profile/02724806643586162227noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-41922395273178284792010-03-03T15:47:58.562-05:002010-03-03T15:47:58.562-05:00Bierkraft does sandwiches with their fancy cheeses...Bierkraft does sandwiches with their fancy cheeses and meats. Homemade beer and a table to eat it at!Unknownhttps://www.blogger.com/profile/11938040273814900064noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-61088754499973706502010-03-02T12:46:21.554-05:002010-03-02T12:46:21.554-05:00Much appreciated, especially looking forward to No...Much appreciated, especially looking forward to No. 7.Anonymoushttps://www.blogger.com/profile/02724806643586162227noreply@blogger.comtag:blogger.com,1999:blog-930907975681342652.post-8889790996007227222010-03-02T11:44:07.074-05:002010-03-02T11:44:07.074-05:00Well, you've already got City Sub in the hall ...Well, you've already got City Sub in the hall of fame. Brooklyn Larder makes unassuming-looking but delicious sandwiches, but the price is steep. Columbine in Tribeca and Olive's in Soho are two of my favorites - definitely on the chi-chi side, but super tasty. And I just read a review for No. 7 Sub in the Ace Hotel that sounds awesome!Unknownhttps://www.blogger.com/profile/03966569263738173892noreply@blogger.com